Calculator for distillers, moonshiners, brewers and anyone who deals with homemade drinks.

Now implemented:
- Calculation of sugar braga;
- Malt extract for wort;
- Fractional distillation (heads, body, tails);
- Calculation of the fortress by boiling point;
- Dilution of alcohols with water;
- Dilution of alcohols by weight;
- Dilution by volume (the amount of liquids for the desired strength);
- Correction of the hydrometer (by temperature);
- Correction of the hydrometer (density);
- Calculation of strength when mixing liquids of different strength;
- Calculation of the number of Brics in specific gravity and vice versa;
- Calculation of the fortress by initial and final density;
- Mixing of liquids of different temperatures
- Calculation of the addition of sugar to the wine wort
- Measurement of the sampling rate;
- Calculation of the heating element;
- Calculation of the SPN for the column;

References:
- Table of sugars and acids in fruits
- Table of hop varieties
- Table of brewer's yeast
- Table of enzymes
- Table of water (juice) in berries and fruits
- Fertman Table

Notes:
- Convenient (we hope) notes optimized for brewers, winemakers and moonshiners

Telegram channel: https://t.me/alcocalc